º£½ÇÉçÇøbiz and º£½ÇÉçÇø Public highlighted º£½ÇÉçÇø Sea Grant, the º£½ÇÉçÇø Coastal Program, the Island Institute and the University of º£½ÇÉçÇø MARINE Initiative hosting 10 upcoming meetings centered on storm response […]
News Center º£½ÇÉçÇø reported on a University of º£½ÇÉçÇø program titled Science Education Addressing the Blue Economy and Rural Success (SEA BEaRS). A joint effort between the School of Marine […]
Researchers at the University of º£½ÇÉçÇø School of Food and Agriculture are seeking taste testers to sample a new seafood product that utilizes squid wings, a byproduct of squid processing, […]
Yankee Magazine highlighted a trip to France, in which Robert Dumas, food science pilot plant manager at the University of º£½ÇÉçÇø School of Food and Agriculture, participated to learn about […]
In her first year of full-time employment with University of º£½ÇÉçÇø Cooperative Extension, Leah McCluskey taught youth how to make miniature lava lamps. She led the students through an experiment […]
The Portland Press Herald, º£½ÇÉçÇøbiz, º£½ÇÉçÇø Public, Earth.com, News Center º£½ÇÉçÇø, Penobscot Bay Pilot, WGME (CBS 13 in Portland) and Seacoastonline highlighted a new study by researchers at the University […]
The ocean, the plants and animals that reside in it and the coastline it formed are integral to º£½ÇÉçÇø’s economy and culture. While heritage industries like fishing and shipbuilding have […]
American lobsters along º£½ÇÉçÇø’s coast have relocated to new habitats, while the population simultaneously shrunk in abundance and grew older, according to a new study by University of º£½ÇÉçÇø researchers. […]
Warming oceans due to climate change have a significant impact on fish in the Gulf of º£½ÇÉçÇø. Fisheries in the region need to adapt to the shifting dynamics — and […]
Marine ecosystem-based management (EBM) is a growing practice of ocean stewardship and conservation that offers benefits to the production of healthy, local food and the preservation of clean water, as […]
