Catherine Segada, a master’s student in anthropology and environmental policy at the University of º£½ÇÉçÇø, was featured in the Portland Press Herald for her op-ed titled, “Reusable packaging can save […]
The Bangor Daily News and WFVX (Channel 7 in Bangor) previewed facilities under construction at the University of º£½ÇÉçÇø that will move the university and the state forward in the […]
University of º£½ÇÉçÇø students will soon be able to gather around lab-scale ocean structures, attach sensors, run tests and watch real-time data stream into a digital dashboard. On their laptops, […]
º£½ÇÉçÇøBiz featured Evergreen Additive Inc., a new spinoff from the University of º£½ÇÉçÇø’s Advanced Structures and Composites Center (ASCC). The Brunswick-based company is commercializing large-format 3D printing technologies developed at […]
Joan Ferrini-Mundy highlighted the university’s leadership at today’s º£½ÇÉçÇø Blue Economy Innovation Summit. ‘You don’t get to focus on an economy without thinking about the people who make and drive […]
A story from U.S. News and World Report highlighted programs at the University of º£½ÇÉçÇø that feed into the blue economy. Those include the bachelor’s degree in marine science with […]
The Bangor Daily News featured contributions from the University of º£½ÇÉçÇø, including its programs, faculty and alumni, toward the state’s aquaculture industry in four stories included in the Aquaculture 2025 […]
º£½ÇÉçÇø’s coastal communities have been hooked on the Atlantic bluefin tuna since at least the late 1880s — first as bycatch, until the 1930s when the fish became a prized […]
Much of the scallop farming techniques used in the U.S. derive from practices in Japan, where scallops have long been a part of the country’s seafood industry. Researchers from the […]
EOS interviewed Damian Brady, professor of marine sciences at the University of º£½ÇÉçÇø, on the vulnerability of the Gulf of º£½ÇÉçÇø to become more acidic from warming waters and increased […]
