The Harpswell Anchor highlighted a study led by the University of º£½ÇÉçÇø that captured how entire rockweed beds recover from harvest. Elliot Johnston, a coastal ecologist with the º£½ÇÉçÇø Natural […]
Squid has become a staple menu item and ingredient in many seafood restaurants, whether it’s fried, baked, grilled or served raw. In North American markets, however, only about half of […]
University of º£½ÇÉçÇø Cooperative Extension has received a $750,000 grant to support the development and implementation of virtual reality and other innovative learning tools focused on aquaculture technology. The grant, […]
Finding possible solutions to the nation’s ailing infrastructure, affordable housing deficit and renewable energy needs is all in a day’s work for the University of º£½ÇÉçÇø Advanced Structures and Composites […]
With Earth’s oceans facing rapid climate and ecological change, University of º£½ÇÉçÇø faculty will use a $3 million award from the National Science Foundation to create a new training program […]
Lauren Ross’s research on the physics of estuaries has brought her all over the world, from France to Frenchman Bay along Mount Desert Island. With her recently-awarded Fulbright, Ross will […]
Scientists at the University of º£½ÇÉçÇø are evaluating if lobster shells can cultivate beneficial microbial communities that ward off soilborne potato pathogens. The novel shell-to-spud combination may connect two cornerstones […]
The way fresh and seawater mix in an estuary influences its water circulation, physics and quality, which affect ecosystems and aquaculture. Scientists understand the dynamics of the process in estuaries […]
