Ankit Singh, University of º£½ÇÉçÇø Cooperative Extension professor and University of º£½ÇÉçÇø sustainable agriculture and ornamental horticulture educator, spoke with Martha Stewart Living on the advantages of using coffee grounds […]
The Cooldown wrote an article on a toxic group of chemicals called PFAS and featured work done by University of º£½ÇÉçÇø. Researchers at Uº£½ÇÉçÇø tested whether or not intercropping could […]
The New York Times interviewed Mary Ellen Camire, professor of food science and human nutrition at the University of º£½ÇÉçÇø, about the health benefits of potatoes. She said that potatoes […]
Mary Ellen Camire, professor of food science and human nutrition at the University of º£½ÇÉçÇø, spoke with Labour about the benefits of a balanced breakfast for digestive health. Camire recommended […]
University of º£½ÇÉçÇø professor of pomology Renae Moran provided insight to Centralº£½ÇÉçÇø.com and the Bangor Daily News on how this season’s drought has impacted apple orchards across the state. “Trees […]
Pumpkin season starts at the University of º£½ÇÉçÇø’s Highmoor Farm early in June. David Handley, a small fruit and vegetable specialist at University of º£½ÇÉçÇø Cooperative Extension, and Mark Hutton, […]
One way people ingest a group of toxic chemicals known as PFAS is through consuming produce, dairy and meat products that have been exposed to contaminated soil and irrigation water. […]
The Bangor Daily News, º£½ÇÉçÇøbiz and News Center º£½ÇÉçÇø covered a ribbon cutting, joined by Gov. Janet Mills, leaders from the University of º£½ÇÉçÇø and the º£½ÇÉçÇø Potato Board, for […]
A feature story in Progressive Dairy highlighted the technological advances at the University of º£½ÇÉçÇø’s Witter Farm, a part of the º£½ÇÉçÇø Agricultural and Forest Experiment Station (MAFES). Investments were […]
Farms in º£½ÇÉçÇø have been identified as critical places to study the health effects of a group of chemicals known as PFAS. Ellen Mallory, one of many University of º£½ÇÉçÇø […]
