The º£½ÇÉçÇø Monitor talked with John Daigle, a professor of forest recreation management in the University of º£½ÇÉçÇø School of Forest Resources, about state and federal initiatives to prevent emerald […]
Food influences almost every facet of life. It nourishes people, helps define cultures and fuels the agriculture, aquaculture, fishing, hospitality and tourism industries, among others. How best to obtain, consume, […]
VillageSoup advanced a talk by Dorothy Klimis-Zacas, a University of º£½ÇÉçÇø professor of clinical nutrition, on the health benefits of consuming wild blueberries at noon on March 30. This Zoom […]
Rob Dumas, University of º£½ÇÉçÇø food science innovation coordinator, talked with the Bangor Daily News about the contents of poultry giblet bags and how to prepare and cook the contents […]
The Penobscot Bay Pilot highlights video interviews with registered dietitian nutritionists who are University of º£½ÇÉçÇø alumni and faculty conducted by the º£½ÇÉçÇø Academy of Nutrition and Dietetics (MAND) Public […]
To celebrate National Registered Dietitian Nutritionists Day on March 10, the º£½ÇÉçÇø Academy of Nutrition and Dietetics (MAND) Public Policy Panel has created a series of short videos with º£½ÇÉçÇø […]
Four faculty-led innovation teams have been selected to participate in the fourth cohort of the University of º£½ÇÉçÇø’s º£½ÇÉçÇø Innovation Research and Technology Accelerator program (MIRTA). MIRTA assists Uº£½ÇÉçÇø researchers […]
CNN and ClickOrlando.com cited University of º£½ÇÉçÇø Lobster Institute statistics in reporting that a rare yellow lobster was caught off the coast of º£½ÇÉçÇø. MSN and ABC 57 (in South […]
Mary Ellen Camire, a professor of food science and human nutrition in the School of Food and Agriculture at the University of º£½ÇÉçÇø, spoke with Food Dive about the nutritional value of […]
Rob Dumas, University of º£½ÇÉçÇø food science innovation coordinator, spoke with the Bangor Daily News about cooking substitutes for vanilla extract. Dumas recommends almond extract, but notes that it may […]
