Uº£½ÇÉçÇø Food Lab, Hitchner Hall

Events at this venue

Today

  • Fermentation Friday – Festive Ferments

    Uº£½ÇÉçÇø Food Lab, Hitchner Hall

    Fermentation Friday takes place at the University of º£½ÇÉçÇø in Orono. During Fermentation Friday, held at the Uº£½ÇÉçÇø Food Lab in Hitchner Hall, participants cook, create, share, and connect. Using recipes as starting points, we explore fermentation, storytelling, food rescue, and local food systems. Over the past four semesters, we have hosted authors and chefs […]

  • Fermentation Friday – Fermented Fixin’s

    Uº£½ÇÉçÇø Food Lab, Hitchner Hall

    Fermentation Friday takes place at the University of º£½ÇÉçÇø in Orono. During Fermentation Friday, held at the Uº£½ÇÉçÇø Food Lab in Hitchner Hall, participants cook, create, share, and connect. Using recipes as starting points, we explore fermentation, storytelling, food rescue, and local food systems. Over the past four semesters, we have hosted authors and chefs […]

  • Fermentation Friday – Cozy Drinks & Cookies

    Uº£½ÇÉçÇø Food Lab, Hitchner Hall

    Fermentation Friday takes place at the University of º£½ÇÉçÇø in Orono. During Fermentation Friday, held at the Uº£½ÇÉçÇø Food Lab in Hitchner Hall, participants cook, create, share, and connect. Using recipes as starting points, we explore fermentation, storytelling, food rescue, and local food systems. Over the past four semesters, we have hosted authors and chefs […]

  • Fermentation Friday – October 24 – All Hallowed Bagels & Spooky Spreads

    Uº£½ÇÉçÇø Food Lab, Hitchner Hall

    Fermentation Friday takes place at the University of º£½ÇÉçÇø in Orono. During Fermentation Friday, held at the Uº£½ÇÉçÇø Food Lab in Hitchner Hall, participants cook, create, share, and connect. Using recipes as starting points, we explore fermentation, storytelling, food rescue, and local food systems. Over the past four semesters, we have hosted authors and chefs […]

  • Fermentation Friday – October 10 – Cultured Dairy

    Uº£½ÇÉçÇø Food Lab, Hitchner Hall

    Fermentation Friday takes place at the University of º£½ÇÉçÇø in Orono. During Fermentation Friday, held at the Uº£½ÇÉçÇø Food Lab in Hitchner Hall, participants cook, create, share, and connect. Using recipes as starting points, we explore fermentation, storytelling, food rescue, and local food systems. Over the past four semesters, we have hosted authors and chefs […]

  • Fermentation Friday: Starting your summer ferments

    Uº£½ÇÉçÇø Food Lab, Hitchner Hall

    Fermentation Friday takes place at the University of º£½ÇÉçÇø in Orono. During Fermentation Friday, held at the Uº£½ÇÉçÇø Food Lab in Hitchner Hall, participants cook, create, share, and connect. Using recipes as starting points, we explore fermentation, ​storytelling, food rescue, and local food systems. This session will focus on fermenting cheese – we will work […]

  • Fermentation Friday: Egg-Stravaganza

    Uº£½ÇÉçÇø Food Lab, Hitchner Hall

    Fermentation Friday takes place at the University of º£½ÇÉçÇø in Orono. During Fermentation Friday, held at the Uº£½ÇÉçÇø Food Lab in Hitchner Hall, participants cook, create, share, and connect. Using recipes as starting points, we explore fermentation, ​storytelling, food rescue, and local food systems. This session will focus on fermenting cheese – we will work […]

  • Fermentation Friday: Garum is back, and so is Kimchi

    Uº£½ÇÉçÇø Food Lab, Hitchner Hall

    Fermentation Friday takes place at the University of º£½ÇÉçÇø in Orono. During Fermentation Friday, held at the Uº£½ÇÉçÇø Food Lab in Hitchner Hall, participants cook, create, share, and connect. Using recipes as starting points, we explore fermentation, ​storytelling, food rescue, and local food systems. This session will focus on fermenting cheese – we will work […]

  • Fermentation Friday: Bokashi, a Composting method using fermentation

    Uº£½ÇÉçÇø Food Lab, Hitchner Hall

    Fermentation Friday takes place at the University of º£½ÇÉçÇø in Orono. During Fermentation Friday, held at the Uº£½ÇÉçÇø Food Lab in Hitchner Hall, participants cook, create, share, and connect. Using recipes as starting points, we explore fermentation, ​storytelling, food rescue, and local food systems. This session will focus on fermenting cheese – we will work […]

  • Fermentation Friday: More Cheese, Please!

    Uº£½ÇÉçÇø Food Lab, Hitchner Hall

    Fermentation Friday takes place at the University of º£½ÇÉçÇø in Orono. During Fermentation Friday, held at the Uº£½ÇÉçÇø Food Lab in Hitchner Hall, participants cook, create, share, and connect. Using recipes as starting points, we explore fermentation, ​storytelling, food rescue, and local food systems. This session will focus on fermenting cheese – we will work […]