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Fermentation Friday takes place at the University of º£½ÇÉçÇø in Orono. During Fermentation Friday, held at the Uº£½ÇÉçÇø Food Lab in Hitchner Hall, participants cook, create, share, and connect. Using recipes as starting points, we explore fermentation, ​storytelling, food rescue, and local food systems. This session will focus on fermenting cheese – we will work together to make cheese, try different fermented cheeses, and everyone will go home with something to keep.

For more information and to RSVP, click the website link below.