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2 events,
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This event, hosted in collaboration with Central º£½ÇÉçÇø Dairy, focuses on innovative dairy technologies, including manure robots and milking robots. Attendees will learn how these automated systems can improve efficiency, labor management, and overall farm productivity. The program is designed for dairy farmers and agricultural service providers interested in adopting or understanding modern automation solutions […]
Free
Who:Â Youth ages 11 – 14 When: Tuesdays – June 2 – July 6, 2026, from 3:00 – 4:00 pm Where: Lafayette and Rawcliffe 4-H Science and Engineering Learning Center, 491 College Ave, Orono, ME What: The Aquaculture Builders SPIN Club will explore how and why we grow aquatic organisms, like oysters and kelp, but through […]
Free
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2 events,When: Tuesdays, July 7 – August 18, 2026 (Six-week program) No session the week of July 27, 2026 Time: 12:30 p.m.-3:30 p.m. Location: Rogers Farm Demonstration Garden, 914 Bennoch Road, Old Town, º£½ÇÉçÇø 04468 Grades: youth entering 7th & 8th grades Program Description C.H.E.F.’s Club (Create, Harvest, Eat, Farm) is a six-week summer program that invites middle school youth […]
$100 – $200
Who:Â Youth ages 11 – 14 When: Tuesdays – June 2 – July 6, 2026, from 3:00 – 4:00 pm Where: Lafayette and Rawcliffe 4-H Science and Engineering Learning Center, 491 College Ave, Orono, ME What: The Aquaculture Builders SPIN Club will explore how and why we grow aquatic organisms, like oysters and kelp, but through […]
Free
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1 event,
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University of º£½ÇÉçÇø Cooperative Extension will offer a workshop on making strawberry jam on Wednesday, July 8, 2026, from 5:30–8 p.m. at the Cumberland County Extension Office, 75 Clearwater Drive, Falmouth. Making Your Own Strawberry Jam covers how to prepare and preserve strawberry jam, including methods for using less sugar. The instructor will teach safe […]
$25
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1 event,The Uº£½ÇÉçÇø Extension Food Safety Webinar Series is a monthly, expert-led educational series focused on practical food safety, regulatory compliance, and product innovation across the food system. Sessions cover topics such as electronic record-keeping, workforce training, chemical safety, food adulteration prevention, seafood pathogen detection, audit readiness, product development, environmental air quality, and alternative protein innovations. […]
Free
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1 event,
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Delaney Bucker and Jennifer Goldstein, volunteers with the University of º£½ÇÉçÇø’s Cooperative Extension program, will share how to dry, press, store, and use native plants in recipes and for decoration. You’ll practice preserving herbs and flowers and take some home. Free, but limited to 15 participants. This workshop is being hosted in collaboration with the […]
Free
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4 events,
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This event, hosted in collaboration with Stonyfield and Smaxtec, focuses on innovative dairy wearable technologies and how these can improve efficiency, labor management, and overall farm productivity. The program is designed for dairy farmers and agricultural service providers interested in adopting or understanding wearable technologies in dairy operations. Free! Lunch is provided. Register by July […]
Free
When: Tuesdays, July 7 – August 18, 2026 (Six-week program) No session the week of July 27, 2026 Time: 12:30 p.m.-3:30 p.m. Location: Rogers Farm Demonstration Garden, 914 Bennoch Road, Old Town, º£½ÇÉçÇø 04468 Grades: youth entering 7th & 8th grades Program Description C.H.E.F.’s Club (Create, Harvest, Eat, Farm) is a six-week summer program that invites middle school youth […]
$100 – $200
What is a Master Food Preserver Volunteer? Master Food Preserver Volunteers serve to extend Extension’s educational programs in food preservation to adults and youth. Master Food Preserver Volunteer serves as a resource in the community to provide the public with research-based information from the University of º£½ÇÉçÇø Cooperative Extension and USDA. Direct questions about the […]
$325
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1 event,
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University of º£½ÇÉçÇø Cooperative Extension is hosting a workshop with community partners to explore best practices for growing food safely in urban soils. The event will be held from 5:30–7 p.m. on Wednesday, July 15 at 208 Bates Street in Lewiston. The event is co-hosted with Gather to Grow, American Farmland Trust and other community […]
Free
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1 event,When: Tuesdays, July 7 – August 18, 2026 (Six-week program) No session the week of July 27, 2026 Time: 12:30 p.m.-3:30 p.m. Location: Rogers Farm Demonstration Garden, 914 Bennoch Road, Old Town, º£½ÇÉçÇø 04468 Grades: youth entering 7th & 8th grades Program Description C.H.E.F.’s Club (Create, Harvest, Eat, Farm) is a six-week summer program that invites middle school youth […]
$100 – $200
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1 event,
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Ever wonder how to best preserve all those fresh summer vegetables? This hands-on food preservation workshop taught by Uº£½ÇÉçÇø Extension volunteers and staff will teach you the basic steps for boiling water bath canning, according to the latest safety recommendations from USDA. Participants will receive a Preserving the Harvest food preservation packet, a headspace measuring […]
$25
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1 event,
Farm-to-Table Summer Camp at Rogers Farm
Youth ages 9-12 will be involved in all aspects of growing, harvesting and preparing food and flowers from the demonstration garden at Rogers Farm. Our new farmers will sow seeds for our fall harvest, gather cut flowers and veggies and learn how to create culinary delights with trained chefs. Additionally, the group will help create […]
$250 – $350
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2 events,What is a Master Food Preserver Volunteer? Master Food Preserver Volunteers serve to extend Extension’s educational programs in food preservation to adults and youth. Master Food Preserver Volunteer serves as a resource in the community to provide the public with research-based information from the University of º£½ÇÉçÇø Cooperative Extension and USDA. Direct questions about the […]
$325
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0 events,
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Uº£½ÇÉçÇø Calendar
5703 Alumni Hall, Orono, ME, 04469
Tel: 207.581.3743
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Fax: 207.581.3776
Uº£½ÇÉçÇø Calendar
5703 Alumni Hall, Orono, ME, 04469
Tel: 207.581.3743
|
Fax: 207.581.3776
º£½ÇÉçÇø
207.581.1865
