U�� 150 – U�� News

Eat This cites U�� study in promoting potato milk

Tue, 03 Aug 2021 16:20:53 +0000

cited a University of �� that explored antioxidant levels in colored potatoes in reporting on the benefits of potato milk, including reduced environmental production costs as compared to other plant-based milk products.

Socolow discusses saving the Olympics in Globe column

Tue, 01 Jun 2021 16:26:11 +0000

Michael Socolow, University of �� associate professor of communication and journalism and director of the Clement and Linda McGillicuddy Humanities Center, has a column published in the titled “How to Save This Summer’s Olympics.” Socolow argues that with rising COVID-19 rates in Japan, the solution to staging the Olympics is removing the in-person audience.

BDN reports on Roman’s research into cause of last glacial maximum

Thu, 29 Apr 2021 16:07:43 +0000

The picked up a University of �� news release announcing the award of a prestigious National Science Foundation Graduate Research Fellowship to Zander Roman, a U�� senior studying Earth and climate sciences. Roman will use the award to pursue a doctorate in paleoclimatology at U�� and study what triggered the change in climate that caused the Last Glacial Maximum — the largest expansion of ice cover across the planet in the last ice age.

WABI reports on Mitchell Center food recovery project

Tue, 06 Apr 2021 16:04:03 +0000

(Channel 5) reported on a collaborative food waste reduction project sponsored by the University of ��’s Senator George J. Mitchell Center for Sustainability Solutions. Culinary students at Kennebec Valley Community College were tasked with developing value-added products using rescued food diverted from the waste stream.

Press Herald, WABI cite U�� study in story about issues with unemployment claims system

Mon, 29 Mar 2021 15:23:02 +0000

The and (Channel 5) cited a study by Sandra Butler, a University of �� professor of social work, which detailed numerous issues with the state’s unemployment claims system, including long delays in receipt of benefits.

WAGM reports on pruning webinar

Fri, 29 Jan 2021 17:47:25 +0000

in Presque Isle reported on an upcoming webinar about the principles of pruning co-hosted by University of �� Cooperative Extension and University of New Hampshire Cooperative Extension. The webinar, “,” will be held from 6–7 p.m. Feb. 10. Register on the to attend live or receive a link to the recording.

U�������� 150 – U�������� News

Eat This cites U�������� study in promoting potato milk