Eat This, Not That cited a University of º£½ÇÉçÇø study that explored antioxidant levels in colored potatoes in reporting on the benefits of potato milk, including reduced environmental production costs […]
Michael Socolow, University of º£½ÇÉçÇø associate professor of communication and journalism and director of the Clement and Linda McGillicuddy Humanities Center, has a column published in the Boston Globe titled “How to Save This […]
The Bangor Daily News picked up a University of º£½ÇÉçÇø news release announcing the award of a prestigious National Science Foundation Graduate Research Fellowship to Zander Roman, a Uº£½ÇÉçÇø senior […]
WABI (Channel 5) reported on a collaborative food waste reduction project sponsored by the University of º£½ÇÉçÇø’s Senator George J. Mitchell Center for Sustainability Solutions. Culinary students at Kennebec Valley […]
WAGM in Presque Isle reported on an upcoming webinar about the principles of pruning co-hosted by University of º£½ÇÉçÇø Cooperative Extension and University of New Hampshire Cooperative Extension. The webinar, […]
