highlighted the collaboration between researchers at the University of º£½ÇÉçÇø and Wyman’s to study how climate change is affecting the crop and learn how growers can sustain it. Rachel Schattman, an assistant professor of sustainable agriculture at the Uº£½ÇÉçÇø School of Food and Agriculture, is conducting a long-term experiment with her students at Wyman’s Wild Blueberry Research and Innovation Center at Uº£½ÇÉçÇø’s Witter Farm to test how blueberries react to drought and flooding by simulating different weather conditions.
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