A company founded by University of º£½ÇÉçÇø alumni Amber Boutiette and Patrick Breeding that started while they were still students, named Marin Skincare, was featured in an article from . The article focused on an ongoing movement in Portland, º£½ÇÉçÇø where entrepreneurs are innovating the fishing industry. Marin uses glycoproteins, a byproduct from processing lobsters, in skin care products to treat issues such as eczema. The company partners with Luke’s restaurant in Portland to source glycoproteins.
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