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interviewed Lindsay Seward, a principal lecturer of wildlife ecology at the University of ��������, regarding the spring hibernation patterns of black bears. Researchers like Seward have been closely watching for any impacts black bears may be facing due to climate change. “They’re eating ants; they’re eating raspberries; they’re eating acorns and are able to exploit those foods,” Seward said. “So, I think, yes, bears are resilient to some of these changes.”