University of º£½ÇÉçÇø alumni Amber Boutiette and Patrick Breeding were featured in an article from on innovative ways companies have used parts from fish or crustaceans. Boutiette and Breeding, co-founders of Marin, the Portland-based skincare startup, created their products by using lobster glycoproteins, which they started to work with while graduate students at Uº£½ÇÉçÇø, to invent new products.
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