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Bloomberg notes role of Uº£½ÇÉçÇø food scientists in Mumbai to º£½ÇÉçÇø development

In an article about 50 innovative startups across the country, noted that University of º£½ÇÉçÇø food scientists worked with Cherie Scott, founder of Mumbai to º£½ÇÉçÇø, to develop a shelf-stable version of her curry sauces.