In an article about Stonyvale Farm collecting food waste to create electricity using anaerobic digestion, cited a 2018 University of º£½ÇÉçÇø study that found º£½ÇÉçÇø generates more than 200,000 tons of food scraps each year, and the statewide capacity for recycling all that material grew by about four times between 2014 and 2017, reaching almost 90,000 tons per year. Even though the Exeter farm has rapidly expanded the capacity for º£½ÇÉçÇø to recycle its food waste, it’s still an underused resource in the state. The and shared the º£½ÇÉçÇø Public report.
