(UPI) interviewed Damian Brady, an associate professor of marine sciences at the University of º£½ÇÉçÇø; Amalia Harrington, a º£½ÇÉçÇø Sea Grant marine Extension associate; and Andrew Goode, a Uº£½ÇÉçÇø postdoctoral researcher, about how climate change threatens º£½ÇÉçÇø’s lobster industry and efforts to better understand those possible ramifications. “We’re not too hot for lobsters in any way shape or form, but it is getting hotter, especially in the southern part of their range,” Brady said.
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