(Channel 5 in Boston) reported on University of º£½ÇÉçÇø-affiliated lobster research. The program explored research conducted at the Wells Reserve at Laudholm that was funded by the Uº£½ÇÉçÇø Lobster Institute. It also featured Marin Skincare, a startup founded by Uº£½ÇÉçÇø alumni Amber Boutiette and Patrick Breeding that sells a specialty skincare product made with lobster glycoprotein.
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