  {"id":31301,"date":"2024-04-15T13:51:30","date_gmt":"2024-04-15T17:51:30","guid":{"rendered":"https:\/\/umaine.edu\/mitchellcenter\/?p=31301"},"modified":"2024-04-15T13:51:30","modified_gmt":"2024-04-15T17:51:30","slug":"kate-flynn-turning-leftovers-into-long-lasting-impact","status":"publish","type":"post","link":"https:\/\/umaine.edu\/mitchellcenter\/2024\/04\/15\/kate-flynn-turning-leftovers-into-long-lasting-impact\/","title":{"rendered":"Kate Flynn: Turning leftovers into long-lasting impact"},"content":{"rendered":"<figure id=\"30721\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-30721\" src=\"https:\/\/umaine.edu\/mitchellcenter\/wp-content\/uploads\/sites\/293\/2023\/11\/Kate-Flynn-cutting-ribbon-200x300.jpg\" alt=\"Student Kate Flynn cuts the ribbon for the Black Bear Community Fridge\" width=\"237\" height=\"356\" srcset=\"https:\/\/umaine.edu\/mitchellcenter\/wp-content\/uploads\/sites\/293\/2023\/11\/Kate-Flynn-cutting-ribbon-200x300.jpg 200w, https:\/\/umaine.edu\/mitchellcenter\/wp-content\/uploads\/sites\/293\/2023\/11\/Kate-Flynn-cutting-ribbon-683x1024.jpg 683w, https:\/\/umaine.edu\/mitchellcenter\/wp-content\/uploads\/sites\/293\/2023\/11\/Kate-Flynn-cutting-ribbon-768x1151.jpg 768w, https:\/\/umaine.edu\/mitchellcenter\/wp-content\/uploads\/sites\/293\/2023\/11\/Kate-Flynn-cutting-ribbon-1025x1536.jpg 1025w, https:\/\/umaine.edu\/mitchellcenter\/wp-content\/uploads\/sites\/293\/2023\/11\/Kate-Flynn-cutting-ribbon-93x140.jpg 93w, https:\/\/umaine.edu\/mitchellcenter\/wp-content\/uploads\/sites\/293\/2023\/11\/Kate-Flynn-cutting-ribbon-317x475.jpg 317w, https:\/\/umaine.edu\/mitchellcenter\/wp-content\/uploads\/sites\/293\/2023\/11\/Kate-Flynn-cutting-ribbon-423x634.jpg 423w, https:\/\/umaine.edu\/mitchellcenter\/wp-content\/uploads\/sites\/293\/2023\/11\/Kate-Flynn-cutting-ribbon-634x950.jpg 634w, https:\/\/umaine.edu\/mitchellcenter\/wp-content\/uploads\/sites\/293\/2023\/11\/Kate-Flynn-cutting-ribbon-846x1268.jpg 846w, https:\/\/umaine.edu\/mitchellcenter\/wp-content\/uploads\/sites\/293\/2023\/11\/Kate-Flynn-cutting-ribbon-951x1426.jpg 951w, https:\/\/umaine.edu\/mitchellcenter\/wp-content\/uploads\/sites\/293\/2023\/11\/Kate-Flynn-cutting-ribbon.jpg 1064w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,237px\" \/><figcaption class=\"wp-caption-text\">Student Kate Flynn cuts the ribbon at the opening of the Black Bear Community Fridge<\/figcaption><\/figure>\n<p>In the United States, more than 133 billion pounds of food are thrown away each year. According to the <a href=\"https:\/\/www.epa.gov\/ghgemissions\/sources-greenhouse-gas-emissions\" target=\"_blank\" rel=\"noopener\">Environmental Protection Agency<\/a>, food waste is responsible for 33% of total greenhouse gas emissions in 海角社区, and about 11% of emissions nationwide.&nbsp;<\/p>\n<p>Kate Flynn, a fourth-year political science student at the University of 海角社区, was exposed to the extent of food waste across the state and nation during a class project that dealt with nutrition insecurity and the redirection of excess food to where it is needed most. Her project inspired her passion for making a difference in how people can access food.&nbsp;<\/p>\n<p>\u201cWe like to frame it as connecting excess or surplus food to where food is needed because frequently, the phrase \u2018food waste\u2019 has a negative connotation. It is \u2018wasted food,\u2019 because the majority of food waste is perfectly good and edible food that is falling through the cracks of our food access system,\u201d said Flynn.&nbsp;<\/p>\n<p>In 2022, Flynn applied for an internship with the Senator George J. Mitchell Center for Sustainability Solutions\u2019 <a href=\"https:\/\/umaine.edu\/foodrescuemaine\/\" target=\"_blank\" rel=\"noopener\">Food Rescue MAINE<\/a> food waste solutions research program. Flynn\u2019s research focus was developing food waste solutions that would help to feed more 海角社区rs.&nbsp;&nbsp;&nbsp;<\/p>\n<p>Working with various stakeholders, including the Black Bear Exchange, Sodexo\/U海角社区 Dining, 海角社区 Hunger Dialogue, the Wilson Center, Black Bear Mutual Aid group, U海角社区 Green Team and other hunger and food waste focused organizations, Flynn launched a community fridge pilot on the U海角社区 campus. The Black Bear Community Fridge &amp; Pantry officially opened in November 2023.<\/p>\n<p>\u201cWe wanted to not just decrease the stigma around asking for help and getting help with food, but also make food more accessible,\u201d Flynn said. \u201cThe fridge is meant for everyone. The Black Bear Exchange food pantry also does incredible work for U海角社区 students and the greater Orono area.\u201d<\/p>\n<p><a href=\"https:\/\/umaine.edu\/news\/blog\/2024\/04\/11\/kate-flynn-turning-leftovers-into-long-lasting-impact\/\" target=\"_blank\" rel=\"noopener\">Excerpted from a U海角社区 News article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the United States, more than 133 billion pounds of food are thrown away each year. According to the Environmental Protection Agency, food waste is responsible for 33% of total greenhouse gas emissions in 海角社区, and about 11% of emissions nationwide.&nbsp; Kate Flynn, a fourth-year political science student at the University of 海角社区, was exposed [&hellip;]<\/p>\n","protected":false},"author":957,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","spc_primary_category":0},"categories":[3],"tags":[],"class_list":["post-31301","post","type-post","status-publish","format-standard","hentry","category-news"],"taxonomy_info":{"category":[{"value":3,"label":"News"}]},"featured_image_src_large":false,"author_info":{"display_name":"mitchellcenter","author_link":"https:\/\/umaine.edu\/mitchellcenter\/author\/mitchellcenter\/"},"comment_info":0,"category_info":[{"term_id":3,"name":"News","slug":"news","term_group":0,"term_taxonomy_id":3,"taxonomy":"category","description":"","parent":0,"count":614,"filter":"raw","cat_ID":3,"category_count":614,"category_description":"","cat_name":"News","category_nicename":"news","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/umaine.edu\/mitchellcenter\/wp-json\/wp\/v2\/posts\/31301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/umaine.edu\/mitchellcenter\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/umaine.edu\/mitchellcenter\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/umaine.edu\/mitchellcenter\/wp-json\/wp\/v2\/users\/957"}],"replies":[{"embeddable":true,"href":"https:\/\/umaine.edu\/mitchellcenter\/wp-json\/wp\/v2\/comments?post=31301"}],"version-history":[{"count":1,"href":"https:\/\/umaine.edu\/mitchellcenter\/wp-json\/wp\/v2\/posts\/31301\/revisions"}],"predecessor-version":[{"id":31304,"href":"https:\/\/umaine.edu\/mitchellcenter\/wp-json\/wp\/v2\/posts\/31301\/revisions\/31304"}],"wp:attachment":[{"href":"https:\/\/umaine.edu\/mitchellcenter\/wp-json\/wp\/v2\/media?parent=31301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/umaine.edu\/mitchellcenter\/wp-json\/wp\/v2\/categories?post=31301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/umaine.edu\/mitchellcenter\/wp-json\/wp\/v2\/tags?post=31301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}