By Kyle Willis What types of freshwater fish do º£½ÇÉçÇø fishers prefer on their plates? It can seem like a trivial question at first, but it has potentially large consequences for º£½ÇÉçÇø fisheries, tourism, and public health. This is why Dr. Caroline Noblet, an Associate Professor in Uº£½ÇÉçÇø’s School of Economics and Faculty Fellow in