Jenny Shrum wants to understand the relationship between climate and maple sap flow – and the potential effects on º£½ÇÉçÇø’s maple syrup industry. It’s a big undertaking, one that could shed light on the future of one of º£½ÇÉçÇø’s more distinctive brands. Shrum, a Masters student at Uº£½ÇÉçÇø’s School of Biology and Ecology and a Graduate
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