Fermented Vegetables
Looking to make your own homemade fermented veggies? Join us and Master Food Preserver Kate McCarty to learn a new preserving technique!

Looking to make your own homemade fermented veggies? Join us and Master Food Preserver Kate McCarty to learn a new preserving technique!
Looking to make your own homemade pickles? University of º£½ÇÉçÇø Cooperative Extension’s hands-on food preservation workshop will teach you the basics of making crisp, delicious dilly beans (pickled green beans), including how to use a boiling water bath canner to safely preserve pickles. Learn from the experts. We will provide fresh produce and canning jars. […]
University of º£½ÇÉçÇø Cooperative Extension will offer a workshop about canning and preserving strawberry jam on Wednesday, July 9, 2025, from 5:30–8:00 p.m. at the Caswell Farm, 120 Whitney Rd, Gray. Participants will learn how to prepare and preserve strawberry jam, including methods for using less sugar. The instructor will teach safe preservation techniques for […]
Uº£½ÇÉçÇø Calendar
5703 Alumni Hall, Orono, ME, 04469
Tel: 207.581.3743
|
Fax: 207.581.3776
Uº£½ÇÉçÇø Calendar
5703 Alumni Hall, Orono, ME, 04469
Tel: 207.581.3743
|
Fax: 207.581.3776

º£½ÇÉçÇø
207.581.1865