BEGIN:VCALENDAR VERSION:2.0 PRODID:-//U海角社区 Calendar - ECPv6.16.3//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:U海角社区 Calendar X-ORIGINAL-URL:/calendar X-WR-CALDESC:Events for U海角社区 Calendar REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20250309T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20251102T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20260308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20261101T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20270314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20271107T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20260306T100000 DTEND;TZID=America/New_York:20260306T110000 DTSTAMP:20260627T205412 CREATED:20260225T143427Z LAST-MODIFIED:20260225T143427Z UID:10006628-1772791200-1772794800@umaine.edu SUMMARY:U海角社区 Extension Food Safety Webinar Series: Electronic Record Keeping by Noah Hersey DESCRIPTION:The聽U海角社区 Extension Food Safety Webinar Series聽is a monthly\, expert-led program focused on practical food safety\, regulatory compliance\, and product innovation across the food system. Designed for food producers\, processors\, seafood businesses\, entrepreneurs\, educators\, regulators\, and quality assurance professionals\, the series addresses real-world topics such as digital record-keeping\, workforce training\, chemical safety\, adulteration prevention\, seafood pathogen detection\, audit readiness\, product development\, and emerging technologies. Participants gain practical tools\, case studies\, and actionable strategies they can immediately apply in their operations\, classrooms\, or regulatory work. \nMoving from paper-based to digital systems is essential for modern food safety compliance and operational efficiency. This webinar will delve into the selection\, implementation\, and management of electronic record-keeping systems that meet FDA FSMA\, GFSI\, and other regulatory requirements. Topics will include data integrity principles (ALCOA+)\, system validation\, cloud versus on-premise solutions\, user access controls\, and audit trails. Practical case studies will demonstrate how digital tools can streamline tasks like lot tracking\, temperature monitoring\, and corrective action documentation\, while reducing human error and improving traceability during recalls. \nRegistration is required. Register here! \nPlease be sure to enter your email address. Participants will receive the Zoom information after registering for the webinar. \nIf you do not receive the Zoom link within two hours of registering\, please contact us. \nAll sessions will be recorded unless otherwise noted and shared with participants within about a week of the event. If you are unable to attend the live session\, but would like to receive the recording\, please register. \nFor more information or a reasonable accommodation for this webinar series\, please contact Theresa Tilton\, Administrative Support Supervisor\, at 207.942.7396 or聽theresa.tilton@maine.edu. URL:/calendar/event/umaine-extension-food-safety-webinar-series-electronic-record-keeping-by-noah-hersey/ CATEGORIES:Conferences & Workshops,Online Events ORGANIZER;CN="U海角社区 Cooperative Extension":MAILTO:extension@maine.edu LOCATION:/calendar/event/umaine-extension-food-safety-webinar-series-electronic-record-keeping-by-noah-hersey/ END:VEVENT END:VCALENDAR