BEGIN:VCALENDAR VERSION:2.0 PRODID:-//U海角社区 Calendar - ECPv6.16.3//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:U海角社区 Calendar X-ORIGINAL-URL:/calendar X-WR-CALDESC:Events for U海角社区 Calendar REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20250309T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20251102T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20260308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20261101T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20270314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20271107T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20260501T080000 DTEND;TZID=America/New_York:20260501T163000 DTSTAMP:20260625T114042 CREATED:20260303T130229Z LAST-MODIFIED:20260303T131331Z UID:10006758-1777622400-1777653000@umaine.edu SUMMARY:Application Deadline for 2026 Master Food Preserver Volunteer Course in Skowhegan DESCRIPTION:Do you enjoy the art and science of food preservation? Would you like to develop expertise in food preservation? Consider becoming a Master Food Preserver Volunteer.\nWhat is a Master Food Preserver Volunteer?\nMaster Food Preserver Volunteers serve to extend Extension鈥檚 educational programs in food preservation to adults and youth. Master Food Preserver Volunteer serves as a resource in the community to provide the public with research-based information from the University of 海角社区 Cooperative Extension and USDA. \nDirect questions about the program to the instructor Kathy Savoie at聽ksavoie@maine.edu. \nWho is eligible to apply?\nThrough an聽application process\, any 海角社区 resident 18 years or older is eligible to take the Master Food Preserver Volunteer course. To become a Master Food Preserver Volunteer\, accepted applicants must meet the following qualifications: \n\nAttend the 8-part\, 28-hour Master Food Preserver Volunteer course including hands-on kitchen lab sessions.\nComplete lab quizzes and pass the final written exam.\nComplete at least 20 hours of volunteer service within a 12-month period.\nComplete reports on the number of public contacts made.\n\nTo learn more view the聽Master Food Preserver Volunteer Role Description\nWhat does the training cover? \nDuring the lectures\, discussions and hands-on kitchen lab experiences\, you will learn: \n\nthe latest information on food safety and food preservation;\nprevention of foodborne illness;\nfood storage and safety;\ncanning basics;\ncanning acid foods;\ncanning low-acid foods;\nfreeze drying foods;\npickled and fermented foods;\npreserving jams and jellies;\nfreezing foods; and\ndrying food products.\n\nWhat does the training cost?\n$325 per person (limited financial assistance available). \nWhat are Master Food Preserver Volunteer experiences?\nAfter completing your training\, you will have an opportunity to choose your volunteer experiences. The volunteer commitment can be fulfilled by: \n\nhelping others to learn\, and provide research-based information from U海角社区 Extension\nproviding information at local farmers鈥 markets\, fairs\, or community events\nconducting presentations and workshops as part of a team or on your own for community groups and schools\npreparing educational displays and writing articles for newsletters\, newspapers\, etc.\n\n\n2026 Master Food Preserver Volunteer Course\nLocation:聽Skowhegan High School and Cooperative Extension in Somerset County\, Skowhegan\, 海角社区 \nDates/Topics:*聽 \n\nJune 18:聽Introduction\, Freeze Drying & Winter Storage Techniques\nJune 23:聽Jams & Jellies\nJuly 14:聽Drying & Preserving Herbs\nJuly 28:聽Pressure Canning & Freezing Vegetables\nAugust 4:聽Pickling & Fermenting\nAugust 11:聽Canning Acidic Foods & Freezing Fruit\nAugust 18:聽Tomatoes & Tomato Products\nAugust 25:聽Final Exam\n\nTime:聽1:00-4:30 p.m. \nWorkshop Leader:聽Kathy Savoie\, MS\, RD\, Extension Educator \n*Topics are subject to change based on seasonal produce availability. \nTo Apply:\n\n\n\n\nApplication and letter of recommendation are due Friday\, May 1\, 2026 before 4:30PM.\n\nApply here!聽 \n\n\n\n聽 URL:/calendar/event/2026-master-food-preserver-volunteer-course-in-skowhegan-application-deadline/ LOCATION:U海角社区 Cooperative Extension Somerset County\, 7 County Drive\, Skowhegan\, ME\, United States CATEGORIES:Conferences & Workshops ORGANIZER;CN="U海角社区 Cooperative Extension":MAILTO:extension@maine.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260501T100000 DTEND;TZID=America/New_York:20260501T120000 DTSTAMP:20260625T114042 CREATED:20260325T123845Z LAST-MODIFIED:20260325T123845Z UID:10007078-1777629600-1777636800@umaine.edu SUMMARY:Food Safety Webinar Series: Chemical Application Training DESCRIPTION:The U海角社区 Extension Food Safety Webinar Series is a monthly\, expert-led educational series focused on practical food safety\, regulatory compliance\, and product innovation across the food system. Sessions cover topics such as electronic record-keeping\, workforce training\, chemical safety\, food adulteration prevention\, seafood pathogen detection\, audit readiness\, product development\, environmental air quality\, and alternative protein innovations. The series is designed for food producers\, processors\, seafood businesses\, entrepreneurs\, quality assurance staff\, extension educators\, students\, faculty\, regulatory professionals\, and technical specialists\, with particular relevance for those working with food safety training\, compliance systems\, seafood hazards\, product development\, and emerging technologies in food processing. \nFood businesses and professionals face increasing regulatory expectations\, evolving hazards\, and rapid technological change. By addressing real-world topics such as digital compliance systems\, chemical handling\, adulteration prevention\, seafood pathogen detection\, and audit preparation\, the series helps participants stay current and make informed\, practical decisions. Participants will gain practical tools\, real-world case studies\, and actionable strategies related to training programs\, compliance documentation\, safe chemical use\, adulteration prevention\, seafood safety\, product innovation\, and environmental controls鈥攌nowledge they can immediately apply in their operations\, classrooms\, or regulatory work. \nChemical Application Training\nChemicals are used extensively in food operations for cleaning\, sanitizing\, pest control\, and water treatment. This webinar will focus on the safe\, effective\, and compliant use of these substances. Key topics will include understanding Safety Data Sheets (SDS)\, proper dilution rates and application techniques\, safe storage and labeling requirements\, and personal protective equipment (PPE) protocols. We will also review common regulatory pitfalls and how to train staff to handle chemicals responsibly\, prevent cross-contamination\, and respond to spills or exposures\, ensuring alignment with OSHA and food safety regulatory requirements. \nTo Register and Receive Webinar Zoom Link URL:/calendar/event/food-safety-webinar-series-chemical-application-training/ CATEGORIES:Conferences & Workshops,Online Events ORGANIZER;CN="U海角社区 Cooperative Extension":MAILTO:extension@maine.edu LOCATION:/calendar/event/food-safety-webinar-series-chemical-application-training/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260502T090000 DTEND;TZID=America/New_York:20260503T160000 DTSTAMP:20260625T114042 CREATED:20260413T125919Z LAST-MODIFIED:20260421T191208Z UID:10008032-1777712400-1777824000@umaine.edu SUMMARY:Small Ruminant Starter Weekend DESCRIPTION:Register for Small Ruminant Starter Weekend Online\nCost: $50-$120 (Adult sliding scale); Free for youth \nFarmers and youth are invited to a Small Ruminant Starter Weekend focused on sheep and goat husbandry. Day 1 covers parasite management in small ruminant flocks and herds. Day 2 focuses on beginning animal care in the morning and 4-H market lamb projects in the afternoon. \nMay 2: Parasite Intensive Day\nThis session is for farmers and older youth who are new to small ruminants or have experienced parasite issues in their flock or herd. The day focuses on parasite management\, with hands-on activities including fecal egg counts using a microscope and practice with the FAMACHA protocol for barber pole worm on live animals. \nParticipants will also learn to identify risk factors for meningeal worm and take part in a lungworm diagnostic exercise. Farmers are encouraged to bring a fresh fecal sample from one animal for examination. \nParticipants will become FAMACHA-certified and may purchase an anemia index card at the workshop after certification. \nMay 3: Basics of Small Ruminant Care\nMorning (9 a.m. to noon): Beginning animal care\nThe morning session covers foundational topics in sheep and goat care\, including: \nShelter and pasture basics\nNutrition\nHandling and hoof trimming\nAdults will be dismissed after the morning session. Adults who are especially interested in the afternoon show topics\, which are geared toward 4-H youth\, should contact event organizers. \nAfternoon (youth only): Show topics\nThis session is designed for youth and prepares participants for 4-H market lamb projects. Topics include market lamb selection and care\, lamb showmanship and market lamb fitting. \nBoth sessions include practical\, hands-on learning. Youth who own market animals are encouraged to bring them to the May 3 program. \nMore information\nSue Baez\, sue.baez@maine.edu\, 207-667-8212\nYouth participants: Megan Cook\, megan.cook@maine.edu\, 207-581-8120 \nAccommodations and dietary needs\nFor a reasonable accommodation or dietary concerns\, contact Sue Baez at sue.baez@maine.edu or 207-667-8212 at least seven days before the event\, if possible. URL:/calendar/event/small-ruminant-starter-weekend/ LOCATION:Umaine Cooperative Extension- Aroostook County\, Presque Isle\, 57 Houlton Road\, Presque Isle\, United States CATEGORIES:Conferences & Workshops ORGANIZER;CN="U海角社区 Cooperative Extension - Hancock County":MAILTO:extension.hancock@maine.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260502T100000 DTEND;TZID=America/New_York:20260502T130000 DTSTAMP:20260625T114042 CREATED:20260427T151038Z LAST-MODIFIED:20260427T151038Z UID:10008683-1777716000-1777726800@umaine.edu SUMMARY:4-H Open House DESCRIPTION:Come join 4-H staff and interns at the Lafayette and Rawcliffe 4-H Science and Engineering Learning Center or a fun event filled with discovery\, creativity\, and a sense of community spirit. Get a chance to explore the space\, meet Extension staff\, and learn more about the many opportunities available through 4-H. Hands-on activity stations encourage curiosity and engagement for all ages. \nParticipants will get a chance to explore marine life at the Touch Tank\, create pony bead critters\, experiment with color coding to power a robotic car\, and make seed starters with seeds of your choice\, soil\, and paper! \nNo registration is required to join in the fun. URL:/calendar/event/4-h-open-house-2/ LOCATION:Lafayette and Rawcliffe 4-H Science and Engineering Learning Center\, 491 College Avenue\, Orono\, ME\, United States CATEGORIES:Public Programs and Shows ORGANIZER;CN="U海角社区 Cooperative Extension":MAILTO:extension@maine.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260504T090000 DTEND;TZID=America/New_York:20260504T170000 DTSTAMP:20260625T114042 CREATED:20260302T155527Z LAST-MODIFIED:20260302T155527Z UID:10006739-1777885200-1777914000@umaine.edu SUMMARY:ServSafe庐 Certification in Falmouth DESCRIPTION:University of 海角社区 Cooperative Extension can help you achieve your ServSafe庐 Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry\, including non-profit organizations. U海角社区 Extension offers an 8-hour ServSafe庐 training using the latest ServSafe庐 Manager Book\, 7th Edition Revised\, and exam proctoring. \nDate:聽Monday\, May 4\, 2026 (Inclement Weather Date: May 5\, 2026)\nTime:聽9:00 a.m. 鈥 5:00 p.m.\nLocation:聽U海角社区 Extension Cumberland County\, 75 Clearwater Dr.\, Falmouth\, ME\nCost:聽$150 for course and exam\,聽registration deadline April 20\, 2026\nRegister for May 4\, 2026 ServSafe庐 URL:/calendar/event/servsafe-certification-in-falmouth-2/ LOCATION:U海角社区 Cooperative Extension Cumberland County\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME\, 04105\, United States CATEGORIES:Conferences & Workshops ORGANIZER;CN="U海角社区 Cooperative Extension":MAILTO:extension@maine.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260504T103000 DTEND;TZID=America/New_York:20260504T160000 DTSTAMP:20260625T114042 CREATED:20260306T134423Z LAST-MODIFIED:20260306T134423Z UID:10006871-1777890600-1777910400@umaine.edu SUMMARY:Individual Blueberry Farm 鈥 Extension Office Hours 鈥 Ellsworth DESCRIPTION:Dr. Calderwood will be present at Extension Offices across the wild blueberry growing regions of 海角社区 this spring for one-on-one free consultations. Sign up for an hour and a half time slot to discuss anything from field management\, business planning\, how to get started with a new field\, expertise on a particular subject\, to sharing ideas about research and education efforts. \nWhile Lily has expertise on many subjects\, she is also an excellent person to connect you to the resources you need. Lily can visit your field instead of an office meeting\, however\, developing a field management or business management plan requires focused time at a table with a computer and other\nresources. \n\nDates:聽April 30\, May 4\, May 7\nTimeslots:\n\n10:30 AM 鈥 12:00 PM\n12:30 PM 鈥 2:00 PM\n2:30 PM 鈥 4:00 PM\n\n\nAddress:聽63 Boggy Brook Rd\, Ellsworth\, ME 04605\nCost:聽Free\n\nRegister here! URL:/calendar/event/individual-blueberry-farm-extension-office-hours-ellsworth/2026-05-04/ LOCATION:Hancock County Cooperative Extension Office\, 63 Boggy Brook Road\, Ellsworth\, United States CATEGORIES:Conferences & Workshops ORGANIZER;CN="U海角社区 Cooperative Extension":MAILTO:extension@maine.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260504T140000 DTEND;TZID=America/New_York:20260504T160000 DTSTAMP:20260625T114042 CREATED:20260415T205658Z LAST-MODIFIED:20260415T205658Z UID:10008064-1777903200-1777910400@umaine.edu SUMMARY:Signs of the Seasons Environmental Monitoring Program Training (at Gilsland Farm Audubon Center) DESCRIPTION:海角社区 Sea Grant will offer in-person volunteer training for the Signs of the Seasons program at Gilsland Farm Audubon Center\, Falmouth\, 海角社区\, co-hosted by 海角社区 Audubon. Participants will learn about the goals of the program\, learn how to make scientific observations of phenology (the study of cyclic and seasonal changes of plants and animals)\, practice making phenology observations on the grounds of Gilsland Farm\, and leave with the tools and knowledge needed to set up their own site to observe and record changes in phenology in their own yard or community. Registration is required for this free educational program. \nPlease register using this form. URL:/calendar/event/signs-of-the-seasons-environmental-monitoring-program-training-at-gilsland-farm-audubon-center/ LOCATION:Gilsland Farm Audubon Center\, 20 Gilsland Farm Road\, Falmouth\, 04105\, United States CATEGORIES:Public Programs and Shows END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260505T083000 DTEND;TZID=America/New_York:20260505T170000 DTSTAMP:20260625T114042 CREATED:20260312T200456Z LAST-MODIFIED:20260312T200456Z UID:10007015-1777969800-1778000400@umaine.edu SUMMARY:4-H Shooting Sports Leader Training - Archery at Bryant Pond 4-H Camp DESCRIPTION:This training will certify participants in 4-H Shooting Sports Archery (Level I). \nPlease bring your own lunch and snacks. \nThe minimum age to be an instructor is 21. \n\nRegister for the Bryant Pond 4-H Camp Archery 4-H Shooting Sports Leader Training here.\n聽 URL:/calendar/event/4-h-shooting-sports-leader-training-archery-at-bryant-pond-4-h-camp/ LOCATION:4-H Camp and Learning Center at Bryant Pond\, 17 Conservation School Road\, Bryant Pond\, United States CATEGORIES:Lectures & Seminars ORGANIZER;CN="U海角社区 Cooperative Extension":MAILTO:extension@maine.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260506T100000 DTEND;TZID=America/New_York:20260506T130000 DTSTAMP:20260625T114042 CREATED:20260421T191719Z LAST-MODIFIED:20260421T191826Z UID:10008667-1778061600-1778072400@umaine.edu SUMMARY:Cooking for Crowds in Bangor DESCRIPTION:Many organizations and community groups rely on volunteers for a variety of food events such as fundraising\, fellowship\, food pantries or other services to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Join U海角社区 Extension Laurie Bowen in this workshop on safe food handling designed specifically for volunteers. Participants receive Cooking for Crowds\, a manual specifically designed to volunteer cooks\, a certificate of attendance\, posters\, and an instant read thermometer.聽This class meets the Good Shepherd Food Bank food safety training requirements. \nLearn up-to-date methods for safely preparing\, handling\, and serving food for large group functions such as soup kitchens\, church functions\, food pantries\, and community fundraisers. \nWorkshops cover the following food safety guidelines: \n\nPlanning and Purchasing\nStoring Food Supplies\nPreparing Food\nTransporting\, Storing and Serving Cooked Foods\nHandling Leftovers\n\nRegister for May 6 Cooking for Crowds Workshop. Registration deadline: April 29\, 2026 \n\nIf you have any special accommodations requests please reach out to Laurie Bowen at 207.942.7396 or 1.800.287.1485 (within 海角社区) to discuss your needs. Receiving requests for an accommodations at least 10 days before the program provides a reasonable amount of time to meet the request\, however\, all requests will be considered. URL:/calendar/event/cooking-for-crowds-in-bangor/ LOCATION:U海角社区 Cooperative Extension\, Penobscot County\, 307 海角社区 Avenue\, Bangor\, ME\, 04401\, United States CATEGORIES:Conferences & Workshops ORGANIZER;CN="U海角社区 Cooperative Extension - Penobscot County":MAILTO:extension.penobscot@maine.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260506T103000 DTEND;TZID=America/New_York:20260506T173000 DTSTAMP:20260625T114042 CREATED:20260306T132754Z LAST-MODIFIED:20260306T132754Z UID:10006835-1778063400-1778088600@umaine.edu SUMMARY:Individual Blueberry Farm 鈥 Extension Office Hours 鈥 Waldoboro DESCRIPTION:Dr. Calderwood will be present at Extension Offices across the wild blueberry growing regions of 海角社区 this spring for one-on-one free consultations. Sign up for an hour and a half time slot to discuss anything from field management\, business planning\, how to get started with a new field\, expertise on a particular subject\, to sharing ideas about research and education efforts. \nWhile Lily has expertise on many subjects\, she is also an excellent person to connect you to the resources you need. Lily can visit your field instead of an office meeting\, however\, developing a field management or business management plan requires focused time at a table with a computer and other\nresources. \nWaldoboro聽\n\nDates:聽March 24\, March 27\, April 1\, May 6\nTimeslots:\n\n10:30 AM 鈥 12:00 PM\n12:30 PM 鈥 2:00 PM\n4:00 PM 鈥 5:30 PM\n\n\nAddress:聽377 Manktown Rd\, Waldoboro\, ME 04572\nCost:聽Free\n\nRegister here! URL:/calendar/event/individual-blueberry-farm-extension-office-hours-waldoboro/2026-05-06/ LOCATION:Knox-Lincoln Cooperative Extension Office\, 377 Manktown Road\, Waldoboro\, United States CATEGORIES:Conferences & Workshops ORGANIZER;CN="U海角社区 Cooperative Extension":MAILTO:extension@maine.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260507T103000 DTEND;TZID=America/New_York:20260507T160000 DTSTAMP:20260625T114042 CREATED:20260306T134423Z LAST-MODIFIED:20260306T134423Z UID:10006874-1778149800-1778169600@umaine.edu SUMMARY:Individual Blueberry Farm 鈥 Extension Office Hours 鈥 Ellsworth DESCRIPTION:Dr. Calderwood will be present at Extension Offices across the wild blueberry growing regions of 海角社区 this spring for one-on-one free consultations. Sign up for an hour and a half time slot to discuss anything from field management\, business planning\, how to get started with a new field\, expertise on a particular subject\, to sharing ideas about research and education efforts. \nWhile Lily has expertise on many subjects\, she is also an excellent person to connect you to the resources you need. Lily can visit your field instead of an office meeting\, however\, developing a field management or business management plan requires focused time at a table with a computer and other\nresources. \n\nDates:聽April 30\, May 4\, May 7\nTimeslots:\n\n10:30 AM 鈥 12:00 PM\n12:30 PM 鈥 2:00 PM\n2:30 PM 鈥 4:00 PM\n\n\nAddress:聽63 Boggy Brook Rd\, Ellsworth\, ME 04605\nCost:聽Free\n\nRegister here! URL:/calendar/event/individual-blueberry-farm-extension-office-hours-ellsworth/2026-05-07/ LOCATION:Hancock County Cooperative Extension Office\, 63 Boggy Brook Road\, Ellsworth\, United States CATEGORIES:Conferences & Workshops ORGANIZER;CN="U海角社区 Cooperative Extension":MAILTO:extension@maine.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260507T120000 DTEND;TZID=America/New_York:20260507T150000 DTSTAMP:20260625T114042 CREATED:20260421T183629Z LAST-MODIFIED:20260421T183629Z UID:10008652-1778155200-1778166000@umaine.edu SUMMARY:Farm Tractor Safety Day in Waldo County DESCRIPTION:Join U海角社区 Extension鈥檚 Farm and Tractor Safety Team for an on-farm workshop demonstrating the fundamentals of tractor safety. This 3-hour workshop will include a review of safety risks when operating a tractor and steps for avoiding accidents. Instructors will demonstrate safe and efficient implement attachment and use. Participants will also learn about tractor parts and basic maintenance for the safety and longevity of the equipment. \nThis program is designed for youth\, farm workers\, and new tractor owners to increase their awareness of the risks associated with operating equipment and the basics of safe operation. \nRegister for Farm Tractor Safety Day in Waldo County here! \nFor more information or to request a reasonable accommodation\, contact Billiejo Pendleton;聽billiejo.pendleton@maine.edu. URL:/calendar/event/farm-tractor-safety-day-in-waldo-county/ LOCATION:Waldo County Gardens\, 685 Swan Lake Avenue\, Swanville\, ME\, United States CATEGORIES:Conferences & Workshops ORGANIZER;CN="U海角社区 Cooperative Extension - Waldo County":MAILTO:extension.waldo@maine.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260507T173000 DTEND;TZID=America/New_York:20260507T190000 DTSTAMP:20260625T114042 CREATED:20260421T184704Z LAST-MODIFIED:20260421T184704Z UID:10008655-1778175000-1778180400@umaine.edu SUMMARY:Container Gardening at Tidewater Farm DESCRIPTION:Join U海角社区 Extension Horticulture staff\, Pamela Hargest and Abi Griffith\, for a hands-on workshop on growing vegetables\, herbs\, and flowers in containers. Learn how to plant and care for a thriving container garden throughout the growing season. \nIn this interactive class\, you鈥檒l explore which potting mixes work best for containers\, how to choose varieties that thrive in small spaces\, and how to plant and maintain them over time. Participants will plant one container to take home. Fabric pots\, potting mix\, and seeds will be provided\, and you鈥檙e welcome to bring your own container if you prefer (containers must be less than 5 gallons). \nThis workshop is ideal for anyone with limited growing space\, including those living in apartments or urban settings. It will take place at the U海角社区 Gardens at Tidewater Farm\, 200 Presumpscot Point Rd\, Falmouth\, ME 04105. \nRegistration for Container Gardening is required聽and the program fee is $20 per person. \nIf you have any questions or would like to request an accommodation\, please contact Pamela Hargest at聽pamela.hargest@maine.edu. URL:/calendar/event/container-gardening-at-tidewater-farm/ LOCATION:University of 海角社区 Cooperative Extension Gardens at Tidewater Farm\, 200 Presumpscot Point Road\, Falmouth\, ME\, 04105\, United States CATEGORIES:Conferences & Workshops ORGANIZER;CN="U海角社区 Cooperative Extension - Cumberland County":MAILTO:extension.cumberland@maine.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260507T173000 DTEND;TZID=America/New_York:20260507T200000 DTSTAMP:20260625T114042 CREATED:20260421T193225Z LAST-MODIFIED:20260421T193225Z UID:10008671-1778175000-1778184000@umaine.edu SUMMARY:Preserving the Harvest: Intro to Pressure Canning in Falmouth DESCRIPTION:Ever wonder how to preserve all those great garden vegetables? This hands-on food preservation workshop will teach you the basic steps for pressure canning low-acid foods. Participants will learn recommended methods for preserving foods\, the latest and safest recipes\, about equipment to ensure safety\, and how to check for properly sealed jars. \nParticipants may bring their own pressure canner dial gauge to class for a free accuracy test. \nPlease bring a potholder with you to the workshop. \nRegister for Preserving the Harvest here. \nFinancial assistance is available; please email the U海角社区 Extension staff at聽extension.foodnutritioncumberland@maine.edu聽for more information. URL:/calendar/event/preserving-the-harvest-intro-to-pressure-canning-in-falmouth/ LOCATION:U海角社区 Cooperative Extension Cumberland County\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME\, 04105\, United States CATEGORIES:Conferences & Workshops ORGANIZER;CN="U海角社区 Cooperative Extension - Cumberland County":MAILTO:extension.cumberland@maine.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260507T180000 DTEND;TZID=America/New_York:20260507T190000 DTSTAMP:20260625T114042 CREATED:20260424T194448Z LAST-MODIFIED:20260424T194448Z UID:10008674-1778176800-1778180400@umaine.edu SUMMARY:York County Farmers' Network Series: Healthy Farmer\, Healthy Farm DESCRIPTION:York County is home to a vibrant mix of farms鈥攆rom small specialty growers to multi-generation family operations. \nThe聽York County Farmers Network (YCFN)聽was brought聽back to life to support this community\, foster connection\, and help local agriculture thrive well into the future. \nIn recent years\, York County farms have embraced聽agritourism聽and聽direct-to-consumer markets\, contributing to 海角社区鈥檚 $172 million in direct farm sales. But as farming evolves\, so do the challenges鈥攍ike preparing for change in long term weather patterns\, navigating labor and finances\, and planning for the next generation. \n海角社区 Agricultural Mediation Program: 鈥淎 Healthy Farm Is Nothing Without a Healthy Farmer鈥 \nThe 海角社区 Agricultural Mediation Program (MAMP)\, part of U海角社区 Extension鈥檚 Health & Wellness Programs\, supports farmers\, fishermen\, food system workers\, teams\, and families through difficult conversations and conflict resolution. MAMP assists with interpersonal and business-related conflicts\, navigation of USDA-related issues\, and building confidence with personal finances. The program focuses on sustainable\, self-built solutions to strengthen farm operations and wellbeing. \nRegister for York County Farmers鈥 Network Series: Healthy Farmer\, Healthy Farm here! \n聽 \n聽 URL:/calendar/event/york-county-farmers-network-series-healthy-farmer-healthy-farm/ LOCATION:U海角社区 Cooperative Extension York County\, 45 Kennebunk Road\, Alfred\, ME\, 04002\, United States CATEGORIES:Conferences & Workshops ORGANIZER;CN="U海角社区 Cooperative Extension - York County":MAILTO:extension.york@maine.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260512T103000 DTEND;TZID=America/New_York:20260512T173000 DTSTAMP:20260625T114042 CREATED:20260306T134807Z LAST-MODIFIED:20260306T134807Z UID:10006881-1778581800-1778607000@umaine.edu SUMMARY:Individual Blueberry Farm 鈥 Extension Office Hours 鈥 Machias DESCRIPTION:Dr. Lily Calderwood will be present at Extension Offices across the wild blueberry growing regions of 海角社区 this spring for one-on-one free consultations. Sign up for an hour and a half time slot to discuss anything from field management\, business planning\, how to get started with a new field\, expertise on a particular subject\, to sharing ideas about research and education efforts. \nWhile Lily has expertise on many subjects\, she is also an excellent person to connect you to the resources you need. Lily can visit your field instead of an office meeting\, however\, developing a field management or business management plan requires focused time at a table with a computer and other\nresources. \n\nApril 14:\n\n10:30 AM 鈥 12:00 PM\n12:30 PM 鈥 2:00 PM\n4:00 PM 鈥 5:30 PM\n\n\nApril 15:\n\n7:30 AM 鈥 9:00 AM\n10:00 AM 鈥 12:30 PM\n\n\nMay 12:\n\n10:30 AM 鈥 12:00 PM\n12:30 PM 鈥 2:00 PM\n4:00 PM 鈥 5:30 PM\n\n\nMay 13:\n\n7:30 AM 鈥 9:00 AM\n10:00 AM 鈥 12:30 PM\n\n\nAddress:聽U海角社区 Machias Science Building Rm 103\, Machias\, ME 04654\nCost:聽Free\n\nRegister here! URL:/calendar/event/individual-blueberry-farm-extension-office-hours-machias/2026-05-12/ LOCATION:University of 海角社区 at Machias\, 116 O'Brien Avenue\, Machias\, ME\, 04654\, United States CATEGORIES:Conferences & Workshops ORGANIZER;CN="U海角社区 Cooperative Extension":MAILTO:extension@maine.edu GEO:44.7108395;-67.4578401 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=University of 海角社区 at Machias 116 O'Brien Avenue Machias ME 04654 United States;X-APPLE-RADIUS=500;X-TITLE=116 O'Brien Avenue:geo:-67.4578401,44.7108395 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260512T130000 DTEND;TZID=America/New_York:20260512T160000 DTSTAMP:20260625T114042 CREATED:20260421T192244Z LAST-MODIFIED:20260421T192244Z UID:10008668-1778590800-1778601600@umaine.edu SUMMARY:Cooking for Crowds in Bangor DESCRIPTION:Many organizations and community groups rely on volunteers for a variety of food events such as fundraising\, fellowship\, food pantries or other services to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Join U海角社区 Extension Laurie Bowen in this workshop on safe food handling designed specifically for volunteers. Participants receive Cooking for Crowds\, a manual specifically designed to volunteer cooks\, a certificate of attendance\, posters\, and an instant read thermometer.聽This class meets the Good Shepherd Food Bank food safety training requirements. \nLearn up-to-date methods for safely preparing\, handling\, and serving food for large group functions such as soup kitchens\, church functions\, food pantries\, and community fundraisers. \nWorkshops cover the following food safety guidelines: \n\nPlanning and Purchasing\nStoring Food Supplies\nPreparing Food\nTransporting\, Storing and Serving Cooked Foods\nHandling Leftovers\n\nRegister for May 12 Cooking for Crowds Workshop. Registration deadline: May 5\, 2026 \n\nIf you have any special accommodations requests please reach out to Laurie Bowen at 207.942.7396 or 1.800.287.1485 (within 海角社区) to discuss your needs. Receiving requests for an accommodations at least 10 days before the program provides a reasonable amount of time to meet the request\, however\, all requests will be considered. URL:/calendar/event/cooking-for-crowds-in-bangor-2/ LOCATION:U海角社区 Cooperative Extension\, Penobscot County\, 307 海角社区 Avenue\, Bangor\, ME\, 04401\, United States CATEGORIES:Conferences & Workshops ORGANIZER;CN="U海角社区 Cooperative Extension - Penobscot County":MAILTO:extension.penobscot@maine.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260512T173000 DTEND;TZID=America/New_York:20260512T193000 DTSTAMP:20260625T114042 CREATED:20260424T194909Z LAST-MODIFIED:20260424T194909Z UID:10008677-1778607000-1778614200@umaine.edu SUMMARY:Somerset County Spring Farm and Garden Series 鈥 Vegetable Pest & Weed Management DESCRIPTION:Please join Nick Rowley for a spring farm and garden series focused on vegetable production topics suitable for the home gardener to the farmer. There will be a total of four sessions\, a mix of classroom lectures and discussion\, and refreshments will be provided. Register for one or all. Attend virtually or in person. \nLearn about common vegetable insects\, diseases\, and weeds and integrated pest management tactics to control them. 海角社区 Board of Pesticide Credits Pending. \nWhen:聽May 12\, 2026 \nTime:聽5:30 p.m.-7:30 p.m. \nLocation:聽聽Somerset County Cooperative Extension Office\, 7 County Drive\, Skowhegan\, 海角社区 04976 \nOR Virtual:聽The Zoom link will be available after you register. \nRegistration is required\, and each session is limited to 20 participants. Register for Vegetable Pest and Weed Management here. \nIn the event of inclement weather\, sessions may be moved to a completely virtual format. Questions and accommodation needs can be directed to Nick Rowley\, 207-778-4650聽Nicholas.rowley@maine.edu\, and Julie Lajoie\, 207-474-9622聽julie.lajoie@maine.edu URL:/calendar/event/somerset-county-spring-farm-and-garden-series-vegetable-pest-weed-management/ LOCATION:U海角社区 Cooperative Extension Somerset County\, 7 County Drive\, Skowhegan\, ME\, United States CATEGORIES:Conferences & Workshops,Online Events ORGANIZER;CN="U海角社区 Cooperative Extension - Somerset County":MAILTO:extension.somerset@maine.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260513T073000 DTEND;TZID=America/New_York:20260513T123000 DTSTAMP:20260625T114042 CREATED:20260306T134807Z LAST-MODIFIED:20260306T134807Z UID:10006884-1778657400-1778675400@umaine.edu SUMMARY:Individual Blueberry Farm 鈥 Extension Office Hours 鈥 Machias DESCRIPTION:Dr. Lily Calderwood will be present at Extension Offices across the wild blueberry growing regions of 海角社区 this spring for one-on-one free consultations. Sign up for an hour and a half time slot to discuss anything from field management\, business planning\, how to get started with a new field\, expertise on a particular subject\, to sharing ideas about research and education efforts. \nWhile Lily has expertise on many subjects\, she is also an excellent person to connect you to the resources you need. Lily can visit your field instead of an office meeting\, however\, developing a field management or business management plan requires focused time at a table with a computer and other\nresources. \n\nApril 14:\n\n10:30 AM 鈥 12:00 PM\n12:30 PM 鈥 2:00 PM\n4:00 PM 鈥 5:30 PM\n\n\nApril 15:\n\n7:30 AM 鈥 9:00 AM\n10:00 AM 鈥 12:30 PM\n\n\nMay 12:\n\n10:30 AM 鈥 12:00 PM\n12:30 PM 鈥 2:00 PM\n4:00 PM 鈥 5:30 PM\n\n\nMay 13:\n\n7:30 AM 鈥 9:00 AM\n10:00 AM 鈥 12:30 PM\n\n\nAddress:聽U海角社区 Machias Science Building Rm 103\, Machias\, ME 04654\nCost:聽Free\n\nRegister here! URL:/calendar/event/individual-blueberry-farm-extension-office-hours-machias/2026-05-13/ LOCATION:University of 海角社区 at Machias\, 116 O'Brien Avenue\, Machias\, ME\, 04654\, United States CATEGORIES:Conferences & Workshops ORGANIZER;CN="U海角社区 Cooperative Extension":MAILTO:extension@maine.edu GEO:44.7108395;-67.4578401 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=University of 海角社区 at Machias 116 O'Brien Avenue Machias ME 04654 United States;X-APPLE-RADIUS=500;X-TITLE=116 O'Brien Avenue:geo:-67.4578401,44.7108395 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260515T000000 DTEND;TZID=America/New_York:20260517T235959 DTSTAMP:20260625T114042 CREATED:20260424T200526Z LAST-MODIFIED:20260424T200526Z UID:10008679-1778803200-1779062399@umaine.edu SUMMARY:Northeast Livestock Expo (NELE) 鈥 Youth Judging Clinic\, Education and Show DESCRIPTION:Join us for three exciting days of hands-on learning\, skill-building\, and fun at the North East Livestock Expo (NELE). This youth-focused event brings together families\, students\, and industry professionals to explore the world of livestock and agriculture in an engaging and supportive environment. \nRegister for Northeast Livestock Expo here.聽 \nIf reasonable accommodation is needed\, please contact Melissa Libby-Babcock\, 207-581-2788\,聽melissa.libby1@maine.edu聽by May 8\, 2026. URL:/calendar/event/northeast-livestock-expo-nele-youth-judging-clinic-education-and-show/ LOCATION:Windsor Fairgrounds\, 82 Ridge Road\, Windsor\, United States CATEGORIES:Conferences & Workshops ORGANIZER;CN="U海角社区 Cooperative Extension":MAILTO:extension@maine.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260515T103000 DTEND;TZID=America/New_York:20260515T173000 DTSTAMP:20260625T114042 CREATED:20260306T134003Z LAST-MODIFIED:20260306T134003Z UID:10006865-1778841000-1778866200@umaine.edu SUMMARY:Individual Blueberry Farm 鈥 Extension Office Hours 鈥 Belfast DESCRIPTION:Dr. Calderwood will be present at Extension Offices across the wild blueberry growing regions of 海角社区 this spring for one-on-one free consultations. Sign up for an hour and a half time slot to discuss anything from field management\, business planning\, how to get started with a new field\, expertise on a particular subject\, to sharing ideas about research and education efforts. \nWhile Lily has expertise on many subjects\, she is also an excellent person to connect you to the resources you need. Lily can visit your field instead of an office meeting\, however\, developing a field management or business management plan requires focused time at a table with a computer and other\nresources. \n\nDates:聽April 3\, April 28\, May 15\nTimeslots:\n\n10:30 AM 鈥 12:00 PM\n12:30 PM 鈥 2:00 PM\n4:00 PM 鈥 5:30 PM\n\n\nAddress:聽992 Waterville Rd\, Belfast\, ME 04915\nCost:聽Free\n\nRegister here! URL:/calendar/event/individual-blueberry-farm-extension-office-hours-belfast/2026-05-15/ LOCATION:Waldo County Extension Office\, 992 Waterville Road\, Belfast\, United States CATEGORIES:Conferences & Workshops ORGANIZER;CN="U海角社区 Cooperative Extension":MAILTO:extension@maine.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260516T090000 DTEND;TZID=America/New_York:20260516T120000 DTSTAMP:20260625T114042 CREATED:20260424T201014Z LAST-MODIFIED:20260424T201052Z UID:10008680-1778922000-1778932800@umaine.edu SUMMARY:Pressure Canning Workshop - Dexter DESCRIPTION:Ever wonder how to best preserve all those fresh summer vegetables? This hands-on food preservation workshop taught by U海角社区 Extension volunteers and staff will teach you the basic steps for pressure canning vegetables. Participants will receive a Preserving the Harvest food preservation packet\, and will learn recommended methods for preserving foods\, the latest and safest recipes\, about equipment to ensure safety\, and how to check for properly sealed jars.\nPlease bring a potholder with you to the workshop. \nRegister for the Pressure Canning Workshop in Dexter here! \n聽 URL:/calendar/event/pressure-canning-dexter/ LOCATION:Dexter Town Hall\, 23 Main Street\, Dexter\, United States CATEGORIES:Conferences & Workshops ORGANIZER;CN="U海角社区 Cooperative Extension - Piscataquis County":MAILTO:extension.piscataquis@maine.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260519T090000 DTEND;TZID=America/New_York:20260519T170000 DTSTAMP:20260625T114042 CREATED:20260302T155618Z LAST-MODIFIED:20260302T155618Z UID:10006742-1779181200-1779210000@umaine.edu SUMMARY:ServSafe庐 Certification in Falmouth DESCRIPTION:University of 海角社区 Cooperative Extension can help you achieve your ServSafe庐 Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry\, including non-profit organizations. U海角社区 Extension offers an 8-hour ServSafe庐 training using the latest ServSafe庐 Manager Book\, 7th Edition Revised\, and exam proctoring. \nDate:聽Tuesday\, May 19\, 2026 (Inclement Weather Date: May 20\, 2026)\nTime:聽9:00 a.m. 鈥 5:00 p.m.\nLocation:聽U海角社区 Extension Cumberland County\, 75 Clearwater Dr.\, Falmouth\, ME\nCost:聽$150 for course and exam\,聽registration deadline May 5\, 2026\nRegister for May 19\, 2026 ServSafe庐 URL:/calendar/event/servsafe-certification-in-falmouth-3/ LOCATION:U海角社区 Cooperative Extension Cumberland County\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME\, 04105\, United States CATEGORIES:Conferences & Workshops ORGANIZER;CN="U海角社区 Cooperative Extension":MAILTO:extension@maine.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260523T090000 DTEND;TZID=America/New_York:20260523T120000 DTSTAMP:20260625T114042 CREATED:20260421T185146Z LAST-MODIFIED:20260421T185146Z UID:10008656-1779526800-1779537600@umaine.edu SUMMARY:Master Gardener Volunteer Plant Sale at Tidewater Farm DESCRIPTION:We hope to see you at this annual event! There will be a broad selection of organic vegetable seedlings\, herb and annual seedlings\, and native and pollinator plants for purchase鈥攎any of which grown by Master Gardener Volunteers.聽Gently used garden tools and supplies\, bags of local compost\, and tool sharpening by聽Wicked Sharp聽will also be available. Master Gardener Volunteers will be on hand to assist patrons with their plant selections and to offer growing tips. This community-focused event will feature gardening demonstrations led by Master Gardeners and kids activities led by 4-H staff. \nAll proceeds from the plant sale go directly towards supporting community-based horticulture projects\, which rely on the expertise and volunteer time of Master Gardener Volunteers. These projects are located across Cumberland County and include large undertakings such as demonstration gardens\, 海角社区 Harvest for Hunger initiatives\, therapeutic gardens\, school gardens\, youth programs\, and more. \nFor more information\, please see the聽Master Gardener Plant Sale webpage. \nFor more information or to request a reasonable accommodation\, contact Ava Sharpe at聽extension.cumberland@maine.edu聽or 207-781-6099. \n聽 URL:/calendar/event/master-gardener-volunteer-plant-sale-at-tidewater-farm/ LOCATION:University of 海角社区 Cooperative Extension Gardens at Tidewater Farm\, 200 Presumpscot Point Road\, Falmouth\, ME\, 04105\, United States CATEGORIES:Community ORGANIZER;CN="U海角社区 Cooperative Extension - Cumberland County":MAILTO:extension.cumberland@maine.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260526T100000 DTEND;TZID=America/New_York:20260526T153000 DTSTAMP:20260625T114042 CREATED:20260429T193347Z LAST-MODIFIED:20260429T194603Z UID:10008853-1779789600-1779809400@umaine.edu SUMMARY:Invasive Plant Educational Workshop- Castine DESCRIPTION:Join University of 海角社区 Cooperative Extension for an Invasive Plant Educational Workshop\, presented in collaboration with the Hancock\, Piscataquis\, and Somerset County Soil and Water Conservation Districts\, as well as the 海角社区 Natural Areas Program (MNAP) and the 海角社区 Forest Service (MFS). This engaging workshop will explore invasive plant biology\, their ecological impacts\, identification methods\, key concepts in invasive plant management\, and related state and federal programs. Participants will gain knowledge through both classroom instruction and hands-on field sessions鈥攇et ready for an action-packed and informative day! \nLight snacks will be provided; bring your own lunch. \nParticipants will get a copy of the 海角社区 Invasive Plant Field Guide ($25 value!) \nCCA\, 海角社区 Board of Pesticide\, and SAF credits are anticipated. \nRegister Online for Invasive Plant Educational Workshop here! \nTo request a reasonable accommodation\, please contact Nick Rowley\, 207.778.4650 or聽nicholas.rowley@maine.edu. URL:/calendar/event/invasive-plant-educational-workshop-castine/ LOCATION:Emerson Hall\, 67 Court Street\, Castine\, United States CATEGORIES:Conferences & Workshops ORGANIZER;CN="U海角社区 Cooperative Extension":MAILTO:extension@maine.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260528T173000 DTEND;TZID=America/New_York:20260528T193000 DTSTAMP:20260625T114042 CREATED:20260430T162944Z LAST-MODIFIED:20260430T163024Z UID:10008860-1779989400-1779996600@umaine.edu SUMMARY:Urban Soils and Lead: Exploring Best Practices- Portland DESCRIPTION:Join us for an evening of learning about urban soils and strategies for safely growing food in Portland! There will be hands-on activities to demonstrate soil health best practices and resources for testing soils in your farm or garden. Featuring University of 海角社区 Cooperative Extension\, Cultivating Community\, Cumberland County Soil and Water Conservation District\, Fresh Food Gardens\, American Farmland Trust and the City of Portland Sustainability Office. \nThis free event is open to the public and refreshments will be provided. Interpretation services are available upon request. For more information or to request a reasonable accommodation\, email carrick.gambell@maine.edu. \nRegister for Urban Soils and Lead Workshop here! URL:/calendar/event/urban-soils-and-lead-exploring-best-practices-portland/ LOCATION:Boyd Street Urban Farm\, 2 Boyd Street\, Portland\, United States CATEGORIES:Conferences & Workshops ORGANIZER;CN="U海角社区 Cooperative Extension":MAILTO:extension@maine.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260530T083000 DTEND;TZID=America/New_York:20260530T170000 DTSTAMP:20260625T114042 CREATED:20260312T200819Z LAST-MODIFIED:20260312T200922Z UID:10007018-1780129800-1780160400@umaine.edu SUMMARY:4-H Shooting Sports Leader Training - Archery at Greenland Point 4-H Camp DESCRIPTION:This training will certify participants in 4-H Shooting Sports Archery (Level I). \nPlease bring your own lunch and snacks. \nThe minimum age to be an instructor is 21. \n\nRegister for the Greenland Point 4-H Camp Archery 4-H Shooting Sports Leader Training here. URL:/calendar/event/4-h-shooting-sports-leader-training-archery-at-greenland-point/ LOCATION:4-H Camp and Learning Center at Greenland Point\, 89 UOM Forestry Road\, Princeton\, United States CATEGORIES:Lectures & Seminars ORGANIZER;CN="U海角社区 Cooperative Extension":MAILTO:extension@maine.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260530T090000 DTEND;TZID=America/New_York:20260531T160000 DTSTAMP:20260625T114042 CREATED:20260421T184203Z LAST-MODIFIED:20260421T184203Z UID:10008653-1780131600-1780243200@umaine.edu SUMMARY:2026 Sheep Shearing School in Belgrade DESCRIPTION:This two-day workshop is for individuals interested in learning to shear sheep on the producer or professional level. Topics covered during the school include crutching and full-body shearing. Participants must be able to bend for extended periods\, lift 50 lbs\, and be at least 16 years of age. Minors must be accompanied by a parent or guardian. \nThis event鈥檚 instructors include Rachel White\, an Extension Sustainable Agriculture and Livestock Educator\, and professional shearers Jeff Birchstead\, Emily Garnett\, Abigail Smith\, and Arla Casselman. \nLunch will be provided both days. \nRegister for the 2026 Sheep Shearing School here! \nIf you are a person with a disability and need an accommodation to participate in this program\, please contact Sue Baez at聽sue.baez@maine.edu聽or 207.667.8212 to discuss your needs. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request\, however\, all requests will be considered. URL:/calendar/event/2026-sheep-shearing-school-in-belgrade/ LOCATION:North Belgrade Community Center\, 508 Smithfield Road\, Belgrade\, United States CATEGORIES:Conferences & Workshops ORGANIZER;CN="U海角社区 Cooperative Extension - Hancock County":MAILTO:extension.hancock@maine.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260531T100000 DTEND;TZID=America/New_York:20260531T130000 DTSTAMP:20260625T114042 CREATED:20260326T122656Z LAST-MODIFIED:20260529T122922Z UID:10007120-1780221600-1780232400@umaine.edu SUMMARY:Pollen Palooza at Rogers Farm DESCRIPTION:Explore the fascinating world of bees\, butterflies\, and other pollinators through hands-on\, family-friendly activities. Learn how native plants play a crucial role in supporting pollinators and gain practical ideas for making pollinator-friendly changes in your own yard or community spaces to help create connected pollinator corridors. Enjoy engaging learning stations hosted by community organizations\, pollinator-themed tastings\, face painting\, make-and-take projects\, an observation hive\, and more. This event is free and open to all; please check this website for updates in case of inclement weather. URL:/calendar/event/pollen-palooza-at-rogers-farm/ LOCATION:Rogers Farm\, 914 Bennoch Road\, Old Town\, ME\, 04468\, United States CATEGORIES:Conferences & Workshops ORGANIZER;CN="U海角社区 Cooperative Extension - Penobscot County":MAILTO:extension.penobscot@maine.edu GEO:44.9305852;-68.6952395 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Rogers Farm 914 Bennoch Road Old Town ME 04468 United States;X-APPLE-RADIUS=500;X-TITLE=914 Bennoch Road:geo:-68.6952395,44.9305852 END:VEVENT END:VCALENDAR