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UID:10010887-1780477200-1780504200@umaine.edu
SUMMARY:CITL Summer Retreat – A Title II Intensive
DESCRIPTION:This year\, CITL’s 3-day summer retreat will equip you with foundational knowledge and practical tools needed to ensure your courses meet the Title II federal accessibility requirements. The three days will include dedicated instructional support\, informative discussions\, content delivery and abundant individual work time. \nJune 2nd-4th | 9:00am – 4:30pm | In-person in Fernald Hall\, Room 102 \nLEARN MORE & REGISTER HERE
URL:/calendar/event/citl-summer-retreat-a-title-ii-intensive/2026-06-03/
LOCATION:102 Fernald Hall\, 5728 Fernald Hall\, Orono\, ME\, 04469\, United States
CATEGORIES:Conferences & Workshops,Faculty/Staff Development
ATTACH;FMTTYPE=image/png:/calendar/wp-content/uploads/sites/1031/2026/05/CITL-Summer-Retreat.png
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UID:10008670-1780480800-1780491600@umaine.edu
SUMMARY:Cooking for Crowds in Ellsworth
DESCRIPTION:Many organizations and community groups rely on volunteers for a variety of food events such as fundraising\, fellowship\, food pantries or other services to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Join Uº£½ÇÉçÇø Extension Laurie Bowen in this workshop on safe food handling designed specifically for volunteers. Participants receive Cooking for Crowds\, a manual specifically designed to volunteer cooks\, a certificate of attendance\, posters\, and an instant read thermometer. This class meets the Good Shepherd Food Bank food safety training requirements. \nLearn up-to-date methods for safely preparing\, handling\, and serving food for large group functions such as soup kitchens\, church functions\, food pantries\, and community fundraisers. \nWorkshops cover the following food safety guidelines: \n\nPlanning and Purchasing\nStoring Food Supplies\nPreparing Food\nTransporting\, Storing and Serving Cooked Foods\nHandling Leftovers\n\nRegister for June 3 Cooking for Crowds Workshop. Registration deadline: May 27\, 2026 \n\nIf you have any special accommodations requests please reach out to Laurie Bowen at 207.942.7396 or 1.800.287.1485 (within º£½ÇÉçÇø) to discuss your needs. Receiving requests for an accommodations at least 10 days before the program provides a reasonable amount of time to meet the request\, however\, all requests will be considered.
URL:/calendar/event/cooking-for-crowds-in-ellsworth/
LOCATION:Hancock County Cooperative Extension Office\, 63 Boggy Brook Road\, Ellsworth\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="Uº£½ÇÉçÇø Cooperative Extension - Hancock County":MAILTO:extension.hancock@maine.edu
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