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Quill’s End is a community farm based on pasture, using mob-grazing and rotational methods. Their Jersey, Guernsey, and Shorthorn cows thrive on lush forage, producing high-quality dairy and rose veal. They also raise whey-fed pork, pastured poultry, and organic produce, all managed with holistic practices that emphasize soil and animal health.

When: Monday, June 15, 2026

Time: 11 a.m.

Location: Quill’s End Farm, 195 Front Ridge Road, North Penobscot, º£½ÇÉçÇø 04476

Cost:Ìý¹ó°ù±ð±ð

Registration:

If you need more information, please contact Jaime Garzon at jaime.garzon@maine.edu or 207-581-2956.