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Blueberry jam, pickles, and tomato sauce—all of these foods can be made from scratch with fruits and vegetables grown in your own garden. Join Uº£½ÇÉçÇø Extension staff and volunteers in this hands-on, interactive program that will teach kids ages 9+ how to grow and preserve the garden’s harvest. Each session will begin in the University of º£½ÇÉçÇø Cooperative Extension’s Tidewater Gardens as we harvest the fruits and vegetables needed to make jam, pickles, tomato sauce, and more. Then we’ll move to the Uº£½ÇÉçÇø Regional Learning Center Demo Kitchen and prepare a batch of delicious, preserved foods. Each participant will take home samples of what we make.

³§³¦³ó±ð»å³Ü±ô±ð:ÌýWednesdays, 9:00-11:00 AM

• July 15
• July 22
• July 29
• August 5

Minimum Age: 9 years old by July 15, 2026

Fee: $10 per youth for all 4 weeks

Required Forms: (Please click to download forms, complete for each youth participant, and bring the completed and signed forms July 15.)